Red Kidney Beans Selected

General Info

 

Red Kidney Beans Selected

Maya’s legumes in the SELECTED series are carefully chosen from around the world. The legumes are processed naturally and ecologically to prevent any deterioration. Using a combined system of double sorting and cleaning, plus vacuum packaging that prevents oxygen penetration, the rice remains fresh for long periods, and eliminates pests commonly found in agricultural food.

 

Red Kidney Beans

Red kidney beans are rich in antioxidants which are known for their ability to protect the body against cancer and to reduce the aging of body cells.

Like other legumes, they  are also rich in protein and are a good source of essential minerals such as potassium, calcium, magnesium, iron, and B vitamins

 

 

Kosher – Parve Under the Supervision of BADATZ the EDA HAHARIDIT of Jerusalem.

 

Available in: 

500 gr (17.6 oz) bag

(Barcode: 7290013677082)

 

Cooking time:70-90 min. after soaking.

 

Ingredients: Red kidney beans

 

Suggested Preparation

Wash the beans well. Soak them for the night or for a couple of hours in boilng water. After cleansing, place in a pot, covering with water a few inches above their level. Place a lid partially covering the pot and bring to the boil. Reduce the heat and simmer for 70-90 minutes until they become soft.  Season with salt, pepper and spices. Serve and enjoy